
The weather did bring on a craving for comfort food, which was plentiful. My gracious hosts Johann and Manuel took me to a highway-side cafe for some yummy DR breakfast treats: mangú (smashed plantains topped with vinegar-simmered onions) and fried cheese—all washed down with the best organic coffee.

After the presentation and the long drive back to Santo Domingo, we stopped at "La Cool Vita," a drive-thru bar, where they pass you bottles of El Presidente wrapped in little brown paper bags out a window.

The next day I gave a presentation to about 120 teachers at the Instituto Cultural Dominico-Americano (ICDA). Before that, however, Johann made sure I got a little local culture in with a visit to the Zona Colonial and all the "New World of Christopher Columbus" sites. Very impressive.

I resisted buying a hat, but next time I might change my mind.


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